Job Roles

Explore Job Roles: Food Scientists and Technologists

Learn about the average salary, relevant studies, questions, and common path after college to becoming Food Scientists and Technologists.

What are Food Scientists and Technologists?

Food Scientists and Technologists study the basic properties of food and use that information to draw conclusions and create processes about food and nutrition.

Where do Food Scientists and Technologists work?

  • Laboratories
  • Research offices
  • Government

How much do Food Scientists and Technologists make?

Based on real new grad salaries reported through Handshake, the median annual salary for Food Scientists and Technologists is $50,000.

What majors are typically interested in becoming Food Scientists and Technologists?

One’s major doesn’t necessarily determine their career, but these are some common majors of those who end up pursuing this career path.

  • Agriculture majors
  • Chemistry majors
  • Biology majors

Food Scientists and Technologists skills and competencies:

On top of a relevant degree and formal training, here are some professional skills that can help aspiring Food Scientists and Technologists succeed in their work:

  • Analytic skills
  • Teamwork
  • Passion for research and innovation 

What are some common questions about Food Scientists and Technologists?

Q: What are some careers in food science?

A: Food chemists, food packing design engineers, quality control supervisors, food microbiologists, and other roles!